Effectively maintaining temperature of the heating chambers in the coke oven battery is essential for high yield and optimum quality of the coke. The narrow width of the flue makes it challenging for the accurate measurement of the flue temperature using a portable pyrometer inside the pusher arm as the hot coke is pushed out of the oven. Successfully monitoring the temperature of the heating chambers also reduces risk of damage to the oven wall.
The 2-color ratio technology allows accurate and repeatable temperature measurements free from dependence on absolute radiated energy values. 2-color sensors measure closer to the highest temperature within the measured spot (spatial peak picking) instead of an average temperature.
compared to previous solution or competition
Short description of the problem solved, maybe include the client name.
Short description of the problem solved, maybe include the client name.
Short description of the problem solved, maybe include the client name.
Thank You ...