Effectively maintaining temperature of the heating chambers in the coke oven battery is essential for high yield and optimum quality of the coke. The narrow width of the flue makes it challenging for the accurate measurement of the flue temperature using a portable pyrometer inside the pusher arm as the hot coke is pushed out of the oven. Successfully monitoring the temperature of the heating chambers also reduces risk of damage to the oven wall.
Increased quality: High quality metallurgical coke results in improved iron and steel making process
Better coke yield: Critical for good quality coke, the oven and heating chambers in coke oven battery are effectively controlled
The 2-color ratio technology allows accurate and repeatable temperature measurements free from dependence on absolute radiated energy values. 2-color sensors measure closer to the highest temperature within the measured spot (spatial peak picking) instead of an average temperature.
Due to its short measuring wavelength the ratio pyrometer was used.
compared to previous solution or competition
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Short description of the problem solved, maybe include the client name.
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